Starters

Baricska plate-mangalica sausage, bacon, graves cream, vegetables, bread	1 690 Ft
Smoked, cooked trotters with horseradish and bread	1 690 Ft
Curd cream and aubergine cream, boiled egg and toast	1 590 Ft
Cold duck liver in fat with cold ratatouille and bread	2 490 Ft
Grilled cheese from Vászoly with mixed salad from Barnag and pepper cream	3 690 Ft

Soups

Cock consomme	1 390 Ft
Bean goulash with smoked trotters	1 890 Ft
Carp fish soup with offal	1 990 Ft

Main dishes

Roasted chicken breast with salad from Barnag and crispy vegetables	2 690 Ft
Breaded chicken leg salad with bacon and sour cream and french fries	3 290 Ft
roasted chicken supreme with sauce ’’Bakonyi’’ art and noodles	3 990 Ft
Slow roasted duck leg with braised purple cabbage and onion potatoes	3 990 Ft
Breaded ripened cheese with rice and tartar sauce	2 990 Ft
Marrow dish with breaded zucchini	1 990 Ft
Potato dish with breaded pork brawn or with crispy cheese	2 990 Ft / 2 190 Ft
Curd noodles	1 990 Ft
Catfish stew with curd noodles	4 990 Ft
Breaded carp filet from Akasztó with mayonnaise potato salad	4 390 Ft
Marhapörkölt galuskával	3 990 Ft
Beef in ’’Vadas’’ sauce with dumplings	3 990 Ft
Mangalica roast with homemade steak potatoes	4 390 Ft
Mangalica pork ribs with onion and bacon potatoes	4 390 Ft
Tenderloin Steak with Letscho potatoes	7 390 Ft
Baricska plate for 2 person	8 900 Ft

For kids

Consomme	990 Ft
Fried cheese with mixed garnish and tartar sauce	1 690 Ft
Fried chicken breast with French fries	1 690 Ft

Salads, sour salads

cucumber salad, leavened cucumber, pickled cucumber, pickled pepper, home made mixed pickles, beetroot salad from Barnag, tomato	750 Ft
Tartar sauce	590 Ft

Desserts

Curd strudel with sour cherry sauce	1 190 Ft
Hungarian sponge cake	1 450 Ft
Poppy seed dessert in a glass	1 500 Ft
Chocolate cake with caramel cream and almonds	1 790 Ft